Houston’s Favorite Soul Food Restaurant ‘The Greasy Spoon’ is featured on Food Paradise, and we asked owner Max Bozeman what he is most looking forward to in the episode?

I’m excited to give true Southern Comfort Cuisine a platform to be seen and appreciated beyond the Houston City limits. My goal has been to elevate the culture of cuisine through the exposure; so, people will appreciate the time, love, and effort put into making some of our favorite Southern food from the soul.

The soul food bistro owner also added he would take Food Paradise on a tour of the restaurant and into the kitchen as he makes some of his customer favorites entrees; Soulfood Stuffed Turkey Leg, “The Boss” Seafood Stack (fried catfish, lobster, shrimp, and dirty rice all smothered in Cajun seafood sauce) and his World Famous Oxtails and Southern Style Greens

Max has been in the restaurant & hospitality industry for over a decade. The initial seed was sown as a preteen, as he worked in his family’s restaurant on the weekends. He grew to become infatuated with business and the idea of adding value to people.

The Greasy Spoon Soulfood Bistro is Max’s first solo endeavor. It’s his “baby.” His vision is to “Elevate the Culture of Southern Cuisine,” by curating a five star experience that accompanies traditional southern comfort dishes, which are loved beyond cultural boundaries.

Houston- Based restaurant, The Greasy Spoon will be featured on an upcoming episode of Food Paradise Wednesday, December 29th at 9 pm/10 pm EST. Please check your network listings. 

Photo Courtesy of Lemon Lime Light Media

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